Movers

Bakers needed for delivery service

Nationwide cake delivery service Mums Bake Cakes is looking to recruit more bakers to sell their products through its website.

Lancashire bakery fined £10,000 for mouse droppings

A bakery in Fleetwood has pleaded guilty to three offences under food safety and hygiene legislation after mouse droppings were found on the premises.

VIDEO: UK triumphs at Coupe du Monde de la Patisserie

The UK pastry team won the Best Sugar Piece prize and placed eighth overall at the Coupe du Monde de la Patisserie - and British Baker was there to watch the action unfold.

Charlie Hodson crowned The Great Sausage Roll Off champion

Purple Plum Catering chef director Charlie Hodson has been crowned winner of The Great Sausage Roll Off 2017 competition.

Charles Wilson, CEO of Booker (left) and Tesco CEO Dave Lewis. Photo credit: Tesco website
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Tesco merger: the industry reacts

Following the announcement that retailer Tesco and wholesaler Booker Group will be merging to create the “UK’s leading food business”, the industry has given its thoughts on the impact that the £3.7bn deal will have on the food sector.

VIDEO: Eric Kayser comes to London

Internationally renowned boulanger Eric Kayser has opened his first UK site on London’s Baker Street. Alice Cooke caught up with him to find out what took him so long to get here.

What changes is Greggs making to its bakery supply chain?

Details of a major shake-up in Greggs’ manufacturing and distribution network have emerged over the past week.

Subway to donate 50 six-inch subs for fundraising event

High street sandwich chain Subway will be donating 50 six-inch subs to help with the afternoon ‘foot-tea’ event in Yeadon, Yorkshire.

Greggs shake-up: Norwich site to close with loss of 50 jobs

Greggs has revealed its Norwich bakery is to close as part of a major shake-up of its manufacturing and distribution structure, which is feared to have put hundreds of jobs at risk.

Former management consultant opens Italian-style bakery in Cambridge

A management consultant has left behind a 23-year corporate career to pursue his dream of opening a traditional bakery.

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