Movers

From left: BBC Victorian Baker John Foster, Michele Shirlow from Food NI and Tim Andrew, Andrew Ingredients
  (Photo:  )

Irish baking workshop talks innovation

Innovation and quality were the focus at a recent Thinking Outside the Bap workshop held at Andrew Ingredients, Lisburn, suppliers of ingredients to the Irish baking and food industry.

Coup de Pates appoints new director of creation and innovation

Foodservice supplier Coup de Pates has announced that Fabrice Prochasson will join the company as its new director of creation and innovation.

Bake Off to move to Channel 4

The Great British Bake Off is to move from the BBC to Channel 4 from the next series on, after producer of the show Love Productions signed a new three-year agreement with the broadcasting company.

Scottish Bakers president Craig McPhie with a bolt of tartan

Scottish Bakers unveils 125th anniversary tartan

Carr’s Flour Mills has registered an exclusive tartan for trade body Scottish Bakers  to celebrate its 125th anniversary.

Finalists bask in the post-BIA limelight

Finalists and winners in the Baking Industry Awards have been in the media spotlight since the ceremony at London’s Hilton Park Lane hotel last week.

Abbey make two appointments to senior team

Bulk food transport service provider Abbey Logistics Group has announced two new members to bolster its team.

Lidl announces new CEO

Lidl UK has appointed Christian Härtnagel as its CEO with immediate effect, following the surprise departure of Ronny Gottschlich last week.

BB’s Coffee & Muffins opening creates new jobs

UK bakery and coffee chain BB’s Coffee & Muffins has created 13 new vacancies as part of a new store opening at the McArthurGlen East Midlands Designer Outlet in Nottingham.

New online learning webinar launched

A new webinar, ‘How to embed online learning into your organisation’, aims to explore how the food and drink sector is changing in regards to technology, especially when it comes to staff training and compliance.

Bakery takes ‘more masculine’ approach

The Speciality & Fine Food Fair 2016, held this week, saw one bakery company stage a fightback against “cutesy” bakery.

My Account

Most read

Social