Movers

New online learning webinar launched

A new webinar, ‘How to embed online learning into your organisation’, aims to explore how the food and drink sector is changing in regards to technology, especially when it comes to staff training and compliance.

Bakery takes ‘more masculine’ approach

The Speciality & Fine Food Fair 2016, held this week, saw one bakery company stage a fightback against “cutesy” bakery.

GALLERY: Macmillan 25,000 biscuit sculpture

In celebration of the millions of people around the UK who make the World’s Biggest Coffee Morning a record-breaking fundraising event, Macmillan Cancer Support has built the UK skyline from biscuits.

**VIDEO** Meet your BIA 2016 winners

British Baker held its annual Baking Industry Awards at the Hilton Park Lane, London last night and, during the evening we caught up with the winners of the categories.

Gail’s expands in Herts and London

Gail’s Artisan Bakery, the Luke Johnson-backed group, is to open sites in St Albans, Hertfordshire and One Tower Bridge, London.

Ann Wells, Brook Food; Dominic Salter, The Sandwich Box; Matt Dawson

Sandwich Box owner takes top bakery accolade

Cheltenham-based baker Dominic Salter has chased off stiff competition to claim the Baker of the Year Award at this year’s prestigious Baking Industry Awards.

Former Wagamama chief operating officer joins Caffè Nero

According to a report from MCA, Glyn House, who earlier this year stepped down from his post as chief operating officer at Wagamama, will take the helm at Caffè Nero.

Genius Gluten Free appoints new CEO

Gluten-free bakery brand Genius has announced Jeremy Bradley as the company’s new CEO. He will succeed Roz Cuschieri from the 16 October.

Consumer spending soars to 13-month high in August

The latest Barclaycard consumer spending data has reached a 13-month high of 4.2%, a counteraction from muted growth of 2.6% in July.

The Fine Cheese Co creates ‘unique’ type of toast

Exporter of artisan British cheeses The Fine Cheese Co has joined forces with cheese-maker Joe Schneider to create the thin and crispy pack - ‘Stichelton Toast’.

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