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Welsh Hills bakery staff walk for Coeliac UK

Staff from the Aberdare-based gluten-free bakery have walked 10k to raise money for Coeliac UK.

Square Pie nominated for business award

Pie restaurant chain Square Pie has been nominated for an Evening Standard Business Award.

Ministry of Cake to export to China

Chris Ormrod, managing director of Taunton-based Ministry of Cake, has told British Baker that he expects the company to start exporting to China “within the year”.

Italian study tour hailed a success

A recent five-day study tour organised by Brook Food Processing Equipment in association with Scottish Bakers took 10 bakers to Italy to see local bakers and manufacturers.

New boss for software specialist

Fresh food supply chain software specialist Linkfresh has appointed Andy Makeham as chief executive officer.

Mono launches Doughnut Week competition

To help celebrate National Doughnut Week (7-14 May), Mono Equipment is running a Decorate a Doughnut competition.  

BFP Wholesale goes into administration

Bakery indredients supplier BFP Wholesale has gone into administration and announced 74 redundancies at its Highbridge and Sevenoaks sites.

Whitbread acquires Pure stake for £6.8m

Costa Coffee owner Whitbread has announced that it has acquired 49% of London-based food-to-go chain Healthy Retail Ltd, which trades as Pure, for £6.8m.

Speciality Breads nominated for award

Speciality Breads, the Margate-based wholesale bakery, has been nominated as a Responsible Business Champion of north and south Thanet.

Le Pain Quotidien cuts staff breaks

In response to the introduction of the national living wage (NLW) last month, Le Pain Quotidien (LPQ), the all-day bakery and café concept, is to end paid staff breaks.

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