Movers

Pudding Fairy wins at exhibition

Laure Moyle has taken first prize at the Squires Exhibition in Surrey, with her haute couture-inspired cake design. 

Paterson Arran to be sold

Alan Hardie and Ian Appleton, owners of Paterson Arran Limited, which produces shortbread, oatcakes, jams, chutney and relishes, are to sell the business and retire.

Hambleton Bakery to open new branch

A sixth branch of the award-winning Hambleton Bakery will open next week in Oundle.

Premier Foods appoints new international managing director

Premier Foods has announced the appointment of Jette Andersen as managing director of its International Business Unit.

FSA announces new appointments to the board

David Brooks, Rosie Glazebrook, Stewart Houston and Paul Williams will serve an initial three year term with the Food Standards Agency (FSA), ending in 2019.

FDF opposes Brexit

The Food and Drink Federation (FDF) wants the UK to remain part of the European Union (EU), as 71% of its members “overwhelmingly endorse” staying in Europe.

Warrens plans to expand in St Just

The directors of Warrens Bakery hope plans to grow the company’s St Just production site will enable them to extend the confectionery side of the business.

United Biscuits to encourage a new generation

Leading food and drink manufacturers, including United Biscuits, will join forces this week to inspire more young people to consider careers in the UK’s largest manufacturing sector.

Costa wins family-friendly award

High street coffee chain Costa Coffee has won Best Family Friendly Café at the Tommy’s Awards for the third year in a row.

New national commitment to sustainable food and drink

Resource efficiency charity WRAP has pledged to reduce the resource intensity of the UK’s food and drink by one-fifth, saving £20bn.

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