Movers

Museum puts historic mill to good use

The Avoncroft Museum of Historic Buildings plans to mill its own flour with one of its exhibits, which it will then use to make bread.

Welcome to Cornucopia: investors sought for Britain’s first Cornish pasty museum

WMC Retail Partners, the company that plans to open the UK's first ever pasty museum, is looking for investors.

Hammersmith chef triumphs at Great Sausage Roll Off

Phil Harrison, head chef at The Angelsea Arms in Hammersmith, triumphed at The Great Sausage Roll Off 2016 with a pheasant and black pudding creation.

New origin of Great Fire of London

The Great Fire of London started in a bakery on Pudding Lane, right? Wrong. Academic Dorian Gerhold has found new evidence to suggest otherwise.

Charity baking event in Navenby

Pete Welbourne, former owner of Welbourne’s Bakery in Lincolnshire, is hosting Bread Make, Bake and Taste in aid of the Teenage Cancer Trust.

Suzy Pelta launches Bake British range

Award-winning baking blogger Suzy Pelta has announced that she has launched a new range of home baking kits. 

Registration opens for National Doughnut Week

National Doughnut Week will celebrate its 25th anniversary from 7-14 May.

Reducing reoffending with bread

The Freedom Bakery is a new Glasgow-based social enterprise that gives training and employment to recently released ex-offenders.

Bake Off star to join cruise line

Nancy Birtwhistle, a former winner of the BBC’s The Great British Bake Off (GBBO), will join the Fred Olsen cruise line this summer.

Northern Irish baker dies aged 87

Paul McErlean of McErlean’s Bakeries, who has passed away aged 87, was one of Ireland’s top home bakers, and former chairman of the Ulster Home Bakers’ Association. 

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