Movers

The Lovington Bakery opens in Wincanton

Wholesale enterprise Lievito Bakery in Lovington, near Castle Cary, Somerset, has expanded into new high street premises in Wincanton, under the name The Lovington Bakery.

Raise Bakery pays Living Wage to staff

Raise Bakery, the Worthing-based cake maker, has pledged to pay its staff the Living Wage of £8.25 per hour.

Michael Portillo makes pasties with Warrens Bakery

Former MP and journalist Michael Portillo was taught how to make the “perfect” Cornish pasty in Penzance, as part of a television series that aired last week. 

Dunkin’ Donuts’ managing director leaves to join Domino’s

Jim Johnstone, managing director of Dunkin’ Brands in the UK and Ireland, has left his role to join Domino’s.

Lewis Pies increases workforce

The Lewis Pies and Pasty Company has hired a new sales manager in order to focus more on van sales.

The Kandy Bar wins World Scotch Pie Championship for a second year

The Kandy Bar has been crowned World Scotch Pie Champion 2016 – the Saltcoats-based bakery also took home the title in 2014.

Richard Hazeldine to join the board of BSB

The British Society of Baking (BSB) has announced that Richard Hazeldine, national sales manager at Zeelandia, has become a member of its executive committee.

Le Pain Quotidien to open first regional UK outlet

Le Pain Quotidien (LPQ), the all-day bakery and café concept, is to make its UK regional debut on 29 January at Bicester Village, Oxfordshire, in a move announced as the company’s first out-of-London site. 

Appleby’s family bakery in Salisbury to close

Eighty-year-old business Appleby’s bakery, based in Salisbury, will close this month so that owner Mark Appleby can have some time off “while I’m still young enough to enjoy it”.

Sixty Six Bakery back in business after fire

A popular Ruislip Manor bakery is back open after “an unhappy Christmas with a lot of hard work”.

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