Movers

Michael Carr, new sales director at Edme
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Edme appoints new sales director

The malted ingredients producer Edme has announced that Michael Carr is to be its new sales director. 

Aryzta enjoys Q1 revenue growth

Aryzta, the Irish-Swiss bakery group, has reported a 6.1% rise in revenue to €995m (£701m) for the three months to 31 October.

Pieminister raises funds for homeless on Black Friday

Pieminister, the luxury pie restaurant chain and manufacturer, has staged a charity pie give-away to coincide with the Black Friday spending frenzy.

Chris Jenkins, cluster director for the UK and Ireland at Dawn Foods
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New director at Dawn

Dawn Foods, the bakery ingredients producer, has recruited a new boss to head up its business in the UK and Ireland.

Iain Anderson, new national account manager at New Britain Oils
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New Britain Oils hires expert to lead foodservice expansion

New Britain Oils, the Liverpool-based sustainable palm oil producer, has appointed Iain Anderson as national account manager.

Hovis considers more cuts to combat an expected fall in demand
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Hovis threatens to cut more Wigan jobs

Hovis workers in Wigan have been hit with fresh woes after it was announced cut-backs were putting 111 jobs at risk.

Autumn statement: govt outlines apprenticeship and business rate plans

Chancellor George Osborne has unveiled plans for three million apprentices and handed local councils the power to cut business rates.

LPQ appoints new head of operations

Le Pain Quotidien, the artisan bakery chain, has appointed Jon Abrahams as head of operations.

Baker fights back after Poppy Appeal theft

A London bakery has been flooded with donations for the Poppy Appeal, after its original collection box was stolen.

Americans introduced to sausage rolls

It started when a recipe was run by the New York Times. Then it went as viral. It seems our American friends have no clue what a sausage roll is so the article, where they were touted as a traditional British Boxing Day treat, came as a revelation.

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