Movers

IGD: the health debate is at ‘tipping point’

The health debate around obesity has reached a “tipping point”. That is the view of Joanne Denney-Finch, chief executive of food and consumer goods research charity IGD. She told delegates at IGD’s Big Debate that the organisation’s analysis showed 56% of consumers were sceptical of nutrition advice.

Greenhalgh’s rewards loyal staff

Greenhalgh’s bakery has celebrated the commitment of long serving staff at a special award event.

Tripp has left Soreen
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Exclusive: Soreen managing director leaves business

Paul Tripp, the managing director of malt loaf manufacturer Soreen, has resigned, British Baker can reveal.

Invicta adds business development manager

Bakery, catering and food processing supplier Invicta Bakeware has appointed a new business development manager as part of a planned expansion.

Square Pie launches Rugby Pie World Cup

Square Pie has kicked off a pie-themed competition to celebrate the Rugby World Cup.

Craft Bakers’ Week starts with TV appearance

Craft Bakers’ Week got off with a bang when Mike Holling, executive director of the Craft Bakers’ Association appeared on Channel 4.

Best organic Danish rye in London is named

An organic 100% rye Danish loaf made by Notting Hill Real Bread bakery SNAPS + RYE was named ‘The Londoners’ Loaf’ at the Urban Food Awards during The Urban Food Feast at Borough Market on 25 September.

Bakery lorry incident closes road

A Hall’s Quality Bakers lorry caused a road closure in Stroud on Saturday, after it rolled down a grassy verge and into a stream, reported the Swindon Advertiser.

Great British Bake Off’s Holly Bell publishes cookbook

Great British Bake Off contestant Holly Bell has followed in the footsteps of Mary Berry and linked up with frozen food chain Iceland to publish a new cookbook called The Power Of Frozen.

Starbucks to boost staff pay

Coffee chain Starbucks will raise the average hourly rate it pays its staff to £7.98 per hour and offer a help-to-rent scheme.

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