Other Opinion Articles

Blog: Gerhard Jenne’s Icing on the Cake

In this week’s blog, Konditor & Cook’s Gerhard Jenne discusses the ingredients required to create a good German bakery.

Blog: Gerhard Jenne’s Icing on the Cake

Konditor & Cook’s Gerhard Jenne is turning his attention to all things pink and cuddly in this week’s blog as he looks ahead to V-Day 2014.

Blog: Gerhard Jenne’s Icing on the Cake

In his first blog for 2014, Gerhard Jenne discusses how to turn consumer New Year’s resolutions into profit.

Blog: teachers trying yeast

A couple of years ago a request came from nabim for a baker to give a couple of presentations for a training organisation called Grainchain.

Blog: Smarter PR

Public relations - I would like, with your consent, to muse around this much-talked-about, almost sacred topic. It is something that no one can pin down, yet could cost a small fortune – or cost a little - depending on your take on it.

Keeping it in the family with David Smart...
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Blog: Ability over birth right

It seems that every country in the world has a similar saying when it comes to family businesses.

Blog: Viva Las Vegas

You really do have to get out of your back yard to see what’s out there, and I`ve wanted to see the Vegas bakery exhibition for some time now so, this year was the year.

Can you keep a secret?

I don’t want to startle you, or gives you a shock that sends you into a mind-melting breakdown, unable to cope, but... I have a secret that I need to share with you, so ssshhh! Nobody is listening? Are you sure? Yes? Ok here goes – Christmas Day is on the 25th of December!

Have we over-commercialised Christmas?

A few years ago, on one very cold Sunday morning, my daughter and I promptly reported to the mince pie department to lend a hand. I wanted to show my face and let them know the boss actually does know how to put lids on the pies. 

Gerhard Jenne, Konditor & Cook
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The Great British Blog Off: Week 4

As we enter week four of The Great British Bake Off, our two professional bakers, Gerhard Jenne and Charlotte Green, reckon it’s time the bakers pulled their floured socks up.

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