December

Delice ramps up Christmas offer

Delice de France (Southall, Middlesex) has launched several new festive products.Iced Fruit Cake Slice is topped with white icing. Individually wrapped, this Christmas cake is aimed at hotels, coffee shops, sandwich bars and buffets.

‘Homemade’ mince pies

RHM Foodservice (Reading, Berks) says its McDougalls High Yield Pastry Mix and Robertson’s Mincemeat give mince pies a homemade taste.

Whiter than white decorations

British Sugar’s (Peterborough) Icecraft is a new icing sugar designed for making smoother, whiter sugarpaste for cake decoration.

Festive cookie comeback

Rich Products (Hartlebury, Worcs) is re-launching its award winning festive cookie for Christmas 2005. Self-service wholesalers Makro will again stock Rich’s white chocolate and cranberry cookies in stores nationwide throughout the festive period.
Simon Solway
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Bakers read up on clean-label

“If the customer looks at the ingredients declaration and it reads like War and Peace, then it’s a worry,” warns Simon Solway, sales and marketing director at Unifine Food and Bake Ingredients. Speaking at the company’s Ingredients in Action workshop last month, he adds that this has prompted surging demand for clean-label products, from independents to large bakeries to supermarkets.
Stephen Silvester and Michael McMahon, MSP
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IAWS INVESTS in Scottish training academy

IAWS Foods UK – the company behind Cuisine de France, Delice de France and La Brea Bakery – has reinforced its commitment to the Scottish market by locating its latest baking academy in Bellshill near Glasgow.
Rachel Thomas won four student class trophies
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Welsh wonders

With 15 bread classes among the 88 classes to be decided, the judges at this year’s National Baking Exhibition in Wales lost no time in trawling the tables, knives at the ready, to reveal the inner secrets of every variety, from bloomers and tins to currant loaves and French sticks.

NEWS REVIEW OF THE YEAR

DECEMBER

David Smith: NA
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NEWS REVIEW OF THE YEAR

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