Foodservice
Konditor & Cook extends surplus app to all stores
Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.
Freaks of Nature launches into foodservice market
Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.
Brioche Pasquier unveils new petits fours range
Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.
Crosta & Mollica secures on-trade listing for snack bags
Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.
Businesses warned of food hygiene rating scam
Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.
Doughnut Time creates Cadbury Creme Egg café
Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.
Easter 2019: Bakers unveil seasonal offerings
As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.
Caffè Nero launches coffee-themed food menu
Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.
Industry groups welcome October Brexit extension
Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.
The Artisan Bakery rolls out new trio of vegan muffins
London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.
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