Foodservice

Konditor & Cook extends surplus app to all stores

Cake specialist Konditor & Cook has extended its partnership with surplus food app Too Good To Go to all five of its stores in London.

Freaks of Nature launches into foodservice market

Plant-based, free-from dessert maker Freaks of Nature has expanded its offering into the foodservice market for the first time.

Brioche Pasquier unveils new petits fours range

Brioche Pasquier has unveiled a new range of petits fours called Délicatesse.

Crosta & Mollica secures on-trade listing for snack bags

Italian baked goods supplier Crosta & Mollica has gained on-trade listings for its snack-sized bags of tarallini savoury biscuits, which include a new flavour variant.

Businesses warned of food hygiene rating scam

Food businesses have been warned about a scam involving the Food Hygiene Rating Scheme.

Doughnut Time creates Cadbury Creme Egg café

Doughnut Time has partnered with Cadbury for a world-first Cadbury Creme Egg Doughnut Café.

Easter 2019: Bakers unveil seasonal offerings

As Easter approaches, bakers nationwide have begun rolling out egg-citing seasonal NPD.

Caffè Nero launches coffee-themed food menu

Coffee chain Caffè Nero is to roll out an espresso-infused savoury and sweet food menu, including a coffee-cured bacon sandwich.

Industry groups welcome October Brexit extension

Trade bodies have given a cautious welcome to the extension of Brexit negotiations to 31 October.

The Artisan Bakery rolls out new trio of vegan muffins

London-based business The Artisan Bakery has rolled out vegan muffins following the strong performance of a vegan pastry range it launched a year ago.

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