Foodservice

Topping Pie Co unveils speciality pork pie range

Yorkshire business The Topping Pie Company has launched a speciality pork pie range to tap demand for smaller pies with more flavour variety.

Wightlink's Simon Lewis with Grace’s Bakery marketing administrator Sarah Redrup
  (Photo: Whitelink )

Grace’s Bakery secures Wightlink ferry supply deal

Isle of Wight business Grace’s Bakery is to supply Wightlink car ferries with sandwiches made using its own bread.

Cornish pasty is UK’s most recognised PGI product

Cornish pasties and Melton Mowbray pork pies are among the most recognised Geographic Indication (GI) products.

Handmade Cake Company creates first ambient range

Wholesale cake manufacturer The Handmade Cake Company has created its first-ever ambient range, which comprises a trio of individually-wrapped products.

Heinz pairs with Deliveroo to bring back Beanz Pizza

Heinz has teamed up with Deliveroo to bring back Heinz Beanz Pizza.

Kara and Weetabix team up for breakfast muffins

Cereal giant Weetabix has partnered with Kara, the foodservice arm of Finsbury Food Group, to launch a duo of branded breakfast muffins.

IFE 2019: Which trends are set to impact UK bakery?

The International Food & Drink Event (IFE) took place at ExCeL London last week, featuring hundreds of exhibitors from across the globe showcasing their wares.

Registration now open for National Doughnut Week

Bakers and businesses can register now to join in with the National Doughnut Week fundraising fun this May.

Bakeries make up majority of food and drink start-ups

Bakery businesses have accounted for the greatest number of food and drink start-ups in the past six months, according to a new study.

Bread Ahead set to open school and restaurant site

Bread Ahead is to open its largest-ever site, which will include a 220-cover restaurant, deli, baking school and wholesale bakery.

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