Foodservice

Crussh turns store fully plant-based for Veganuary

Crussh has turned its store in London’s Soho 100% plant-based for Veganuary.

PHE plans for 1,040-calorie limit on pizzas revealed

Health chiefs are considering setting tough calorie caps on a wide range of take-away and restaurant foods.

Christmas 2018: festive bakes from around the UK

School is out and offices across the country are winding down, but the nation’s bakers are still in full swing as Christmas fast approaches.

Review of the Year 2018: October to December

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Patisserie Valerie to launch customer loyalty app

Patisserie Valerie is set to launch a loyalty app that it says will enable it to better analyse customer behaviour.

Ryhs Iley (left) and José Peralta
  (Photo:  )

Former Starbucks boss joins Patisserie Holdings

Patisserie Holdings has appointed former Starbucks boss Ryhs Iley as its commercial director.

Dominique Ansel to open second London store

Artisan baker Dominique Ansel is opening a second store in London, in Covent Garden.

Graeme Tobias of Pizza Cake (l) with Grant Bett of HSBC UK toast new site
  (Photo: Tim Hortons )

Franchisee gets funding for more Tim Hortons sites

A franchise company has secured funding to open three drive-through Tim Hortons sites in Scotland.

  (Photo: A.White Photo )

Bad Girl Bakery expands with cake caravan

Scotland’s Bad Girl Bakery has expanded into Inverness city centre with the launch of a Cake & Coffee Caravan.

Coopland & Son fined £160k for flour dust offence

East Yorkshire bakery business Coopland & Son has been fined almost £160,000 after exposing its staff to flour dust.

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