Foodservice

Muffin Break to open new store in Northumberland

Café-bakery chain Muffin Break is to open a new store in Cramlington, Northumberland this week (1 November).

Aryzta adds duo of loaf cakes to vegan range

Aryzta food solutions has unveiled two new vegan bakes ahead of World Vegan Day on 1 November.

Bea’s of Bloomsbury marks anniversary with modern look and new flagship store

Bea’s of Bloomsbury is marking its 10th anniversary with an updated look, modernised menu and the opening of its new flagship store.

FareShare partners with Samworth's Honest Crust

Food distribution charity FareShare has announced its partnership with recently launched food-to-go brand Honest Crust.

Wrights unveils ‘Doughnut of the Month’ winner

A Rocky Road-inspired doughnut created by a member of the public has been rolled out to Wrights’ stores.

Handmade Cake Company launches vegan NPD

Wholesale cake manufacturer The Handmade Cake Company has expanded its vegan range with an Orange and Apricot Slice.

Five lessons we learned at the autumn BSB conference

Dozens of bakers and their suppliers gathered at the Heythrop Park Hotel in Oxfordshire yesterday (18 October) for the British Society of Baking’s autumn conference.

Central Foods secures AA BRC accreditation

Frozen food distributor Central Foods has secured AA accreditation in its latest British Retail Consortium (BRC) audit.

Halloween and Bonfire Night bakery round-up

Things are getting spooky this month, as retailers, bakers and manufacturers get into the Halloween spirit with a host of new treats.

Five facts you might not know about Danish pastries

In celebration of the first-ever Danish Week on the Great British Bake Off tonight, we’ve scoured the archives to find five interesting facts about Nordic pastries and rising trends.

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