Foodservice

Brioche is top bun choice of burger fans, finds survey

Brioche is the first choice of burger fans, according to a new survey conducted for Lantmännen Unibake brand Americana.

Only one in eight Brits are aware of acrylamide

Just 12% of UK consumers are aware of acrylamide, according to a new study.

Finsbury buys free-from bakery business Ultrapharm

Finsbury Food Group has acquired specialist free-from bakery manufacturer Ultrapharm, which supplies Finsbury’s Lightbody Europe business.

Coca-Cola set to buy Costa in £3.9bn deal

Whitbread is planning to sell its Costa Coffee business to The Coca-Cola Company in a deal worth £3.9bn.

Scottish Bakers welcome new food tourism strategy

A plan to boost food and drink spending by visitors to Scotland has been welcomed by trade association Scottish Bakers.

Hughes Bakery announces Asa Nicholson’s merger

Bradford-based family baker Hughes Bakery is merging with nearby business Asa Nicholson’s.

London restaurateurs to open bakery restaurant

A bakery/restaurant hybrid is to be opened by restaurateurs Jeremie Cometto-Lingenheim and David Gingell next month.

Central Foods becomes Living Wage Employer

Frozen food distributor Central Foods has officially become a Living Wage Employer.

Bakeries at centre of PX+ hospitality festival

London’s Brickhouse Bakery and E5 Bakehouse are among the UK talent joining a host of international bakers at the first ever PX+ festival next weekend (24-27 August).

Muffin Break expands into Wakefield

Growing café-bakery chain Muffin Break will open its doors in Trinity Walk shopping centre, Wakefield, on Thursday 16 August.

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