Foodservice

Krispy Kreme rolls out third-generation Sprinter

Krispy Kreme has taken delivery of one of the first of the new third-generation Mercedes-Benz Sprinter chassis cabs.

Afternoon tea trends: from vegan to sensory treats

It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.

Kara reduces sugar in Tulip muffin range

Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.

Albert Adrià outside Hotel Café Royal
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Cake venue to open in Hotel Café Royal

Pastry chef Albert Adrià is to launch a cake café and sparkling wine bar inside London’s Hotel Café Royal this November.

Aryzta taps Middle Eastern trend with pide

Aryzta is building on the burgeoning interest in Middle Eastern cuisine with the launch of two new pide savouries.

Flour Pot Bakery reveals expansion plans

Brighton-based The Flour Pot Bakery has revealed plans to open two new sites next year, bringing the total number in its portfolio to eight.

Cake Brands invests £100k in frozen dessert facility

West Sussex-based Cake Brands has expanded its frozen desserts capacity at its premises in Chichester.

Social purpose bakery looks to boost flatbreads

A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.

Former Just Eat marketing chief Dawe joins Pret

Pret A Manger has named Barnaby Dawe, previously global chief marketing officer at Just Eat, as its first chief customer officer.

Aulds will continue to supply products to Scotmid stores and independent retailers
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Aulds liquidates retail arm to focus on wholesale

Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.

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