Foodservice

Albert Adrià outside Hotel Café Royal
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Cake venue to open in Hotel Café Royal

Pastry chef Albert Adrià is to launch a cake café and sparkling wine bar inside London’s Hotel Café Royal this November.

Aryzta taps Middle Eastern trend with pide

Aryzta is building on the burgeoning interest in Middle Eastern cuisine with the launch of two new pide savouries.

Flour Pot Bakery reveals expansion plans

Brighton-based The Flour Pot Bakery has revealed plans to open two new sites next year, bringing the total number in its portfolio to eight.

Cake Brands invests £100k in frozen dessert facility

West Sussex-based Cake Brands has expanded its frozen desserts capacity at its premises in Chichester.

Social purpose bakery looks to boost flatbreads

A Bristol bakery that employs young people with learning disabilities hopes to boost the number of lavosh flatbreads it makes when it relocates to new premises this month.

Former Just Eat marketing chief Dawe joins Pret

Pret A Manger has named Barnaby Dawe, previously global chief marketing officer at Just Eat, as its first chief customer officer.

Aulds will continue to supply products to Scotmid stores and independent retailers
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Aulds liquidates retail arm to focus on wholesale

Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.

Topping Pie Company ramps up cruise ship business

South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.

Funnybones unveils sweet twist on Tex-mex classic

American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.

Pidy expands Trendy range with chocolate pastry case

Pidy is expanding its Trendy pastry case range with a chocolate variant.

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