Foodservice

RedBlack Software unveils cloud-based Cybake 4

RedBlack Software is evolving its Cybake bakery management system with a cloud-based version.

Central Foods rolls out mini doughnuts and muffins

Frozen food distributor Central Foods is tapping increasing demand for smaller sweet treats with a five-strong range of bite-sized baked products.

Pret introduces vegan cookie in spring menu

Pret A Manger has unveiled its spring menu, which includes its first vegan cookie and a range of baguettes.

Damian McLoughlin to head Premier Foods foodservice

Premier Foods has hired former Unilever sales director Damian McLoughlin to head up its foodservice division.

Lebanese Lagona Bakery opens in Cambridge

A Lebanese bakery has opened in Cambridge, serving more than 50 traditional sweet and savoury pastries, breads and treats.

Coffee shop numbers may overtake pubs by 2030

With three stores opening in the UK every day, coffee shops are set to outnumber pubs by 2030.

Waitrose to axe disposable coffee cups this year

Waitrose has pledged to remove takeaway disposable coffee cups from its shops by this autumn.

Waffle machine firm to ramp up overseas business

Waffle machine supplier The Malted Waffle Company is aiming to increase its overseas business after securing funding from Santander.

Cuckoo’s Bakery launches vegan cupcakes

Edinburgh-based Cuckoo’s Bakery has launched a vegan cupcake range today (9 April) in response to increased consumer demand for dairy- and egg-free sweet treats.

How hosting pop-up classes could benefit your bakery

Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.

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