Foodservice

Damian McLoughlin to head Premier Foods foodservice

Premier Foods has hired former Unilever sales director Damian McLoughlin to head up its foodservice division.

Lebanese Lagona Bakery opens in Cambridge

A Lebanese bakery has opened in Cambridge, serving more than 50 traditional sweet and savoury pastries, breads and treats.

Coffee shop numbers may overtake pubs by 2030

With three stores opening in the UK every day, coffee shops are set to outnumber pubs by 2030.

Waitrose to axe disposable coffee cups this year

Waitrose has pledged to remove takeaway disposable coffee cups from its shops by this autumn.

Waffle machine firm to ramp up overseas business

Waffle machine supplier The Malted Waffle Company is aiming to increase its overseas business after securing funding from Santander.

Cuckoo’s Bakery launches vegan cupcakes

Edinburgh-based Cuckoo’s Bakery has launched a vegan cupcake range today (9 April) in response to increased consumer demand for dairy- and egg-free sweet treats.

How hosting pop-up classes could benefit your bakery

Turning a bakery or café into a temporary classroom could generate up to £100 an hour, according to one learning provider.

Foodservice industry urged to target the over-50s

Britain’s foodservice operators have been warned that a drop in the number of younger consumers eating out could cost the industry £800m a year.

Aryzta rolls out stripy coloured croissants

Aryzta Food Solutions is tapping into the premium pastry market with Coloured Croissants.

Real Good Food secures £4m additional funding

Haydens and Renshaw owner Real Good Food (RGF) has secured additional funding to ease pressure on its cashflow.

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