Foodservice

Warrens Bakery unveils new site in Bicester

Warrens Bakery is continuing its rapid expansion across the UK with a new store opening today (28 March) in Bicester, Oxfordshire.

Bakers reveal their creations for Easter 2018

Hooray for Easter; an egg-citing time to tuck into delicious cakes and terrible egg puns.

Crosstown Doughnuts opens vegan outlet

London’s Crosstown Doughnuts has opened an entirely vegan store in Marylebone, serving up sourdough doughnuts, coffee and other beverages.

More Food to launch direct sales wholesale service

Ambient and frozen cake supplier More Food is ramping up its wholesale presence with the launch of a new website.

Greggs opens first site on London Underground

Greggs has today (23 March) made its London Underground debut with a shop at Westminster station.

Prewett’s rolls out bite-sized gluten-free cookies

Northumbrian Fine Foods-owned Prewett’s has expanded its ‘Minis’ range to include cookies.

Industry welcomes Brexit transition period

The food industry has welcomed news that a ‘transition period’ will be implemented if the UK leaves the EU on New Year’s Eve 2020.

Writer seeks stories from former BFP Wholesale staff

A former operations manager at bakery ingredients supplier BFP Wholesale is appealing for ex-employees to come forward and share stories of their time at the company.

Addo Food Group donates 187,000 meals in a year

Addo Food Group has donated more than 187,000 meals to good causes since teaming up with food distribution charity FareShare a year ago.

Charity launches coeliac disease research fund

Coeliac UK has launched a research fund and fundraising appeal to raise £5m to study coeliac disease and gluten-related autoimmune conditions.

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