Foodservice

Love at first bite: Man proposes in Greggs

A graphic designer from Hertfordshire proposed to his girlfriend at a Valentine’s Day celebration hosted by Greggs.

Tropical flavours tipped to be major macaron trend

Floral and tropical flavoured macarons are set to become the next big thing, according to Brioche Pasquier.

Behold! The Valentine’s Day-themed toastie

Bristol-based delivery service Cheese Posties has marked Valentine’s Day with cheese toasties inspired by red velvet cupcakes.

Bakers share the love this Valentine’s Day

Valentine’s Day is here and the nation’s bakers have been whipped into a frenzy creating treats to mark the occasion.

Aryzta unveils four new sourdough breads

Aryzta Food Solutions has launched four new sourdough breads to boost foodservice operator menus.

Five top trends for National Pizza Day

Happy National Pizza Day! Businesses across the country are celebrating with supermarket deals and discounts on delivery.

New York Bakery Co rolls out bagel beer

New York Bakery Co has launched a limited-edition beer made with bagels in celebration of today’s National Bagel Day (9 February).

Auntie Anne’s launches apple cinnamon mini pies

Franchise business Auntie Anne’s has rolled out limited-edition apple cinnamon mini pies to tap growing interest in the snacking market.

US sandwich chain Which Wich set to make UK debut

American sandwich brand Which Wich is set to open its first site in the UK at the St Giles Plaza in London.

Bells taps free-from rise with double choc brownie

Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.

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