Foodservice
Bells taps free-from rise with double choc brownie
Family bakery Bells of Lazonby has introduced a gluten-free and milk-free double chocolate brownie to meet a gap in the foodservice market.
Deliveroo launches Treat Yo-Self bakery
Delivery service Deliveroo has launched the Treat Yo-Self bakery to help Londoners see off their January diets in style.
Greggs to open store in Three Bridges station
Greggs is to open a new shop at Three Bridges railway station, West Sussex, next week (Saturday, 3 February).
Revealed: how to cut the carbon footprint of sarnies
Sandwich manufacturers could reduce the carbon footprint of their products by as much as 50% through recipe changes and waste reduction, a study by The University of Manchester has found.
Booming food-to-go market drives growth at Greencore
Soaring food-to-go sales have driven a 9.2% rise in reported revenue for Greencore’s UK and Ireland operations.
Greggs offers candlelit dinners for Valentine’s Day
Greggs is offering romantic candlelit dinners in its stores for the first time this Valentine’s Day.
Kara extends Indulgent Cake Collection range
Kara, the foodservice brand of Finsbury Food Group, has made four additions to its Indulgent Cake Collection.
Ten new products on show at Europain 2018
Thousands of professionals from the bakery, pastry and chocolate-making industries are set to descend upon France’s Paris-Nord Villepinte for trade show Europain next month.
Veganuary gains pace with savoury bakery NPD
Veganuary is drawing to a close but that doesn’t mean the flurry of meat- and dairy-free NPD to hit the market has slowed.
Aryzta cites Brexit pressure as it issues profit warning
Aryzta has warned its earnings will be down 15% year on year, but insists revenue is ‘relatively’ stable.
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