Foodservice

Aryzta cites Brexit pressure as it issues profit warning

Aryzta has warned its earnings will be down 15% year on year, but insists revenue is ‘relatively’ stable.

Krispy Kreme to open second store in Brighton

Doughnut specialist Krispy Kreme is set to open a second store in Brighton on Thursday 8 February.

Pretzel chain Auntie Anne’s to open in the north west

Franchise business Auntie Anne’s has revealed expansion plans for the next year that will see it open its first stores in the north west of England.

Roberts Bakery teams up with Brazilian street artist

Roberts Bakery has teamed up with Brazilian street artist Mateus Bailon to promote its recent rebrand.

New initiatives and passenger numbers drive SSP UK growth

Group revenue at Starbucks and Upper Crust travel sites operator SSP grew 13.5% in the last quarter of 2017.

Finsbury UK sales up as overseas business dips

Finsbury Food Group has said it is maintaining its focus on offsetting cost increases after reporting a 2.5% rise in revenue in the last six months of 2017.

Five tips for reducing bakery surplus and waste

Surplus and waste stock can be a drain on bakery businesses of all sizes in addition to being an environmental concern.

Muffin Break expands bakery range

Muffin Break has expanded its range with three new paninis and a limited-edition muffin.

Greggs reveals plan to accelerate store openings

Greggs is aiming to grow its estate to almost 2,000 stores in the coming year with the opening of up to 130 new sites.

Butterscotch Bakery’s new afternoon tea site

London-based Butterscotch Bakery is to open its second site in Marylebone, London, specialising in afternoon tea.

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