Foodservice

Pieminister to boost capacity and open new sites

Pieminister is acquiring new plant and machinery and opening three new restaurants after securing £1.65m in financing.

Doughnut Time reveals three new London locations

Doughnut Time has revealed the locations of three new stores in London, with one in Shoreditch opening last Friday (15 December).

Review of the year 2017: January to March

As the year draws to a close, we look back at some of the major stories that have impacted the baking industry in 2017.

Mrs Crimble’s rolls out ‘Deeply Dippy’ macaroons

Gluten-free brand Mrs Crimble’s has introduced a Deeply Dippy chocolate macaroon to drive free-from snacking.

Ferrero launches Nutella piping bag for baked goods

Ferrero Foodservice has introduced a Nutella-branded piping bag for caterers.

Gallery: Bakers reveal their festive fancies

It’s Christmas! Ok, not quite, but that hasn’t stopped bakers whipping up delicious treats fit for Father Christmas himself.

Hart’s Bakery opens Saturday market for independent traders

Bristol-based Hart’s Bakery has rolled out a Saturday market featuring different stalls each week.

Five trends set to shape foodservice in 2018

Premium loyalty schemes, top-quality staff and click & collect have been flagged up as key foodservice trends for the coming year.

Walkers van sales service launches after P&H collapse

PepsiCo UK has set up a vans sales operation to distribute Walkers snack products to independent retailers and foodservice operators.

Apprentice winner’s cakes recalled due to allergen labelling

Ridiculously Rich by Alana, the cake company started by The Apprentice 2016 winner Alana Spencer, has recalled a raft of products due to undeclared and incorrectly labelled allergens. 

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