Foodservice

The Cake Crew launches premium cupcake brand

Own-label manufacturer The Cake Crew is venturing into the branded market for the first time with a range of ‘premium’ cupcakes called Beautifully Crafted.

Paul UK set to open second Oxford site

Paul UK is to open a new site at Oxford’s Westgate shopping centre, taking its total number of UK venues to 37.

Food service firms urged to tap ‘fourth meal’ trend

Gluten-free bakery Almondy is encouraging food service operators to review their cake and coffee offering following high demand for snacking products.

Zizzi and Sainsbury’s team up for takeaway pizza trial

Pizza restaurant chain Zizzi has partnered with Sainsbury’s to pilot a takeaway scheme. 

Federation of Bakers and Hovis sign up to Courtauld Commitment 2025

The Federation of Bakers, Hovis and the Real Bread Campaign are among the latest organisations to sign up to Courtauld 2025.

Stacey’s Bakery to supply restaurant chain George’s Kitchen

Stacey’s Bakery is to supply a variety of its baked products to George’s Kitchen.

Food Hygiene Rating delivers tangible benefits, says FSA science adviser

The Food Hygiene Rating Scheme has driven up standards, according to the Food Standards Agency’s (FSA’s) chief scientific adviser.

EU introducing legislation on acrylamide reduction

Food businesses must put in place steps to manage acrylamide under EU laws that go into force next year.

Graze sales up 8% on UK and US expansion

Sales at snack brand Graze have risen 8% year on year as the business extends its presence in the UK and US.

House of Flavours creates bacon and curry arctic rolls

Food flavouring manufacturer House of Flavours has unveiled Mango Coconut & Curry and Smoky Maple & Bacon Arctic Rolls.

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