Foodservice

Kate Stein, global technical director at Pret A Manger

Pret appoints Kate Stein as global technical director

Pret A Manger has appointed Kate Stein as global technical director to drive the company’s allergy strategy.

Recipe inspiration for Dawn Foods' Savoury Muffin Mix includes vegetarian savoury muffins topped with stuffing powder

Dawn Foods taps savoury trend with new muffin mix

Dawn Foods is tapping demand for savoury versions of sweet treats with a new muffin mix.

Pizza for bees topped with wild flowers and local pollen

Papa John’s celebrates new launch with pizza for bees

Pizza chain Papa John’s has teamed up with Thom Whitchurch, the brains behind Britain’s first tiny cookery school, to create a pizza for bees in celebration of its latest NPD.

Pret A Manger in exclusive Deliveroo tie-up

Pret A Manger products are to be delivered exclusively by Deliveroo in a new partnership between the businesses.

200 Degrees opens ninth coffee shop today

Speciality coffee roaster 200 Degrees has opened a store in Liverpool’s Metquarter centre today (15 July).

Greggs opens fourth drive-through in Newcastle

Greggs has opened a new drive-through in Newcastle, close to its first-ever store.

Honeybuns creates vegan Peanut Butter & Jelly bake

Dorset-based bakery Honeybuns has introduced a vegan-friendly Peanut Butter & Jelly Brownie traybake to its portfolio.

Konditor rolls out vegan peanut butter brownie

Konditor is targeting consumers following a plant-based diet with the launch of its first vegan peanut butter brownie.

Have you downloaded the new Bakery Market Report?

British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.

Central Foods launches vegan pumpkin cheesecake

Frozen food distributor Central Foods has unveiled a vegan, gluten-free pumpkin cheesecake for the foodservice sector.

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