Health

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

Bagelmans bakery switches to biodegradable cups

Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.

Délifrance launches vegan croissant

Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping. 

Mrs Crimble’s cake bars to launch in over 1,500 new stores

Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.

Warburtons unveils gluten-free Tiger Bloomer

Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.

New cereal introduced to UK market

Tritordeum, a new natural cereal made by combining durum wheat (Triticum durum) and wild barley (Hordeum chilense), is now available in the UK.

Crosstown to launch vegan sourdough doughnut range

London-based Crosstown Doughnuts is launching a vegan range to tie in with National Vegetarian Week (15-21 May).

Eurostar doubles chapati flour production

Yorkshire-based Eurostar Commodities will double the production of ‘healthy’ chapati flour, because it says sales since the launch a year ago have increased by 53%.

Manchester bakery fined £14k for mouse droppings

Wong Wong Bakery Limited has been fined more than £14,000 after council health inspectors uncovered a host of food safety violations.

New flour to put bread back on the menu?

West Yorkshire-based Spiffing says its new range of sprouted flours uses “natural technology to put bread back on the table for healthy eaters”.

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