Health

New sugar reduction course announced

Sugar Reduction In Foods is a new course from Chipping Campden-based Campden BRI, taking place on 31 October at its Gloucestershire centre.

Pret to trial veggie-only fridges across its stores

Pret A Manger is trialling vegetarian-only fridges in selected UK branches for a month following the success of its dedicated Veggie Pret store.

NFU outlines post-Brexit vision of British farming to Michael Gove

New Defra chief Michael Gove has been told farmers need “certainty” that the Government will make Brexit a success for British food and farming.

Ulrick & Short urges manufacturers to look to next stage of gluten NPD

Ingredients specialist Ulrick & Short has called upon food manufacturers to concentrate on nutritional profile and label declarations of gluten-free NPD.

Whole Earth Sweetener Co launches in UK

Whole Earth Sweetener Co, which produces low-calorie sweeteners, has launched in the UK.

People who eat white bread are no less healthy, says new study

‘Cheap’ white bread is just as good for you as whole wheat sourdough, a new study has claimed.

Bagelmans bakery switches to biodegradable cups

Brighton-based bakery Bagelmans has made its coffee cups biodegradable and 100% recyclable.

Délifrance launches vegan croissant

Délifrance has unveiled a vegan-friendly croissant that features a quinoa topping. 

Mrs Crimble’s cake bars to launch in over 1,500 new stores

Wessanen UK-owned gluten-free brand Mrs Crimble’s claims to be the first to launch free-from cake bars into the food-to-go section of convenience outlets.

Warburtons unveils gluten-free Tiger Bloomer

Newburn Bakehouse by Warburtons has claimed a first for the gluten-free market with the launch of its Tiger Artisan Bloomer.

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