Health

Campden BRI seeks help for egg alternatives project

Campden BRI is launching a project to investigate non-allergenic egg replacements.

Anger at timing of HFSS advertising consultation

Health chiefs have come under fire for launching a consultation on advertising of foods high in fat, sugar or salt (HFSS) while the industry faces Brexit.

Mr Kipling expands lower-sugar cake slices range

Premier Foods has rolled out lower-sugar versions of its Mr Kipling Angel and Chocolate Slices.

Bakery event aims to tackle period stigma

Period-themed pancakes and tampon macarons are to be served at a London eatery, which is taking part in what has been dubbed the UK’s biggest-ever brunch.

Cafés urged to apply calorie labelling to scones

Coffee shops and cafés in Northern Ireland should consider applying calorie labelling to scones, according to the Food Standards Agency.

Asda labels buns and baps to raise cancer awareness

Asda is stickering items including buns, baps and pancakes to raise awareness of breast cancer.

Pret food safety chief warns of incident reporting delays

Pret A Manger food safety boss Tim Smith has urged for change in the way allergen-related deaths and serious incidents are reported.

McVitie’s promotes mental health initiative

McVitie’s has joined forces with charity initiative Time to Change to promote conversations around mental health on Time to Talk Day (7 February 2019).

The F word: why bakers need to take note of fibre

Gut health is so hot right now. The trend for fermented food has got people sipping on kombucha, adding kimchi to scrambled eggs and scoffing sourdough like it’s going out of fashion.

Burton’s launches Maryland sugar-free cookies

Burton’s Biscuit Company is targeting consumers looking to cut down on sugar with its latest piece of NPD – Maryland Sugar Free Cookies.

My Account

Most read

Social