Health

Callebaut debuts 1% added sugar milk chocolate

Chocolate manufacturer Barry Callebaut has launched a 1% added sugar chocolate called Ecl1pse under its Callebaut brand.

Fry’s launches vegan baked goods into Sainsbury’s

Vegan food company The Fry Family Food Co is launching a range of chilled meat-alternative products exclusively at Sainsbury’s.

Pret to list all ingredients on fresh-made lines following teenager's allergen death

Pret A Manger has pledged to list all ingredients, including allergens, on products that are freshly made in its kitchens.

Sainsbury’s croissants are recalled in nut allergy scare

Sainsbury’s has recalled its in-store bakery all-butter croissants because they contain almond filling that is not declared on packaging.

Axe puddings from school menus, urge Scots dentists

Sugary puddings should be dropped from school lunch menus, according to the Faculty of Dental Surgery of the Royal College of Physicians and Surgeons of Glasgow.

Scientists say further research needed on gluten and type 1 diabetes link

Scientists say more research is required to determine if there is a link between gluten intake and type 1 diabetes.

  (Photo: Cornish Pasty Association )

NHS Trust: ‘We do not want to replace Cornish pasties’

Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.

Coeliac disease diagnosis rate rises to 30% in the UK

Coeliac UK has announced that diagnosis of coeliac disease in the UK has risen from 24% to 30%.

Low-carb diets should be discouraged, says study

Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.

Kara reduces sugar in Tulip muffin range

Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.

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