Health

  (Photo: Cornish Pasty Association )

NHS Trust: ‘We do not want to replace Cornish pasties’

Hospital chiefs have insisted they do not want to replace the Cornish pasty – despite suggesting they could be made with filo rather than the traditional pastry.

Coeliac disease diagnosis rate rises to 30% in the UK

Coeliac UK has announced that diagnosis of coeliac disease in the UK has risen from 24% to 30%.

Low-carb diets should be discouraged, says study

Weight loss diets that switch out carbs in favour of meat or fat are associated with a higher mortality rate, according to a new study.

Mindful baking workshop aims to combat stress

A new workshop is combining bread making with the idea of ‘mindfulness’.

Kara reduces sugar in Tulip muffin range

Kara, Finsbury Food Group’s foodservice brand, has redeveloped its Tulip muffin range with less sugar.

Sugar tax has ‘little impact’ on consumer behaviour

The sugar tax imposed on soft drinks, and suggested for bakery items such as cakes and biscuits, has had little impact on consumer behaviour, Nielsen research has revealed.

Bakers urged to use high-fibre alternative flours

Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.

Warburtons rolls out new gluten-free wraps

Warburtons has unveiled its first new free-from products since dropping the Newburn Bakehouse branding from its gluten-free range

Severe obesity in Year 6 schoolkids hits record high

The proportion of 10 to 11-year-old children who are severely obese has reached a record high, according to new figures.

B-Tempted launches gluten-free vegan range

Free-from brand B-Tempted has unveiled a selection of gluten-free vegan cupcakes and muffins.

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