Health

Carbs in fashion with surge of interest in bread makers

Further evidence has emerged that Brits are falling back in love with bread – with Argos reporting a surge of interest in bread makers.

Modern Baker: 'We are trying to disrupt a very established industry'

Modern Baker has revealed its ambitions to improve the quality of carbohydrates in diets.

British wrapped bread not ‘ultra-processed’, says FOB

The Federation of Bakers (FOB) has defended British bread following the publication of a French report suggesting a link between wrapped loaves and a higher risk of cancer.

NFU Mutual issues safety guide for selling at farmers’ markets

The National Farmers’ Union Mutual (NFU) has published a safety guide for producers thinking about selling at farmers’ markets.

Tesco changes doughnut recipe to reduce sugar

Tesco has changed the recipe of three own-label doughnut lines to reduce their sugar content. 

Folic acid in flour could have ‘major implications’

Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.

Battle Oats cuts sugar across oat bar range

Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.

Patisserie Holdings sets 50p discount for reusable coffee cup

Patisserie Holdings has become the latest chain to introduce a 50p discount for customers who order a takeaway drink and bring their own reusable cup.

Dr Oetker Professional joins Soil Association’s Food for Life scheme

Dr Oetker Professional has become a member of the Soil Association’s Food for Life Supplier scheme.

Bakery NPD to tap the New Year health drive

Two weeks into January and some folks’ commitment to healthy eating will be beginning to dwindle. But it doesn’t have to.

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