Health

Folic acid in flour could have ‘major implications’

Fortifying flour with folic acid could have major implications for bakers, according to Scottish Bakers.

Battle Oats cuts sugar across oat bar range

Battle Oats is to relaunch its five-strong protein oat bars range with reduced sugar content.

Patisserie Holdings sets 50p discount for reusable coffee cup

Patisserie Holdings has become the latest chain to introduce a 50p discount for customers who order a takeaway drink and bring their own reusable cup.

Dr Oetker Professional joins Soil Association’s Food for Life scheme

Dr Oetker Professional has become a member of the Soil Association’s Food for Life Supplier scheme.

Bakery NPD to tap the New Year health drive

Two weeks into January and some folks’ commitment to healthy eating will be beginning to dwindle. But it doesn’t have to.

Graze fuels New Year ‘health kick’ with four new ranges

Snacks supplier Graze has launched four new ranges and a marketing campaign to coincide with the traditional January health drive.

Mr Kipling launches reduced-sugar cake slices

Premier Foods is rolling out a three-strong range of reduced-sugar cake slices under the Mr Kipling brand.

Cakes and pastries come under fire in the campaign
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Crumpets and malt loaf flagged up as healthier kids' snacks in new PHE push

Children are having unhealthy snacks throughout the day, health chiefs have claimed as they launch a new campaign designed to reduce kids’ sugar intake.

Modern Baker to lead study on making healthier bread

Modern Baker has pledged to ‘bring better baking to Britain’ by heading up a two-year research and development project into improving the nutritional quality of bread.

Revealed: 9 in 10 vegans struggle to find food-to-go options

Vegans struggle to find food-to-go options despite the growth of veganism in recent years, according to a survey from The Vegan Society.

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