Issues

Legal: Don’t shoot the messenger

John Mitchell, a partner at law firm Blake Morgan, looks at the background to the ruling in Northern Ireland’s so-called ‘gay cake’ case.

Legal: Facing the music on licensing

John Mitchell, partner at law firm Blake Morgan, looks at the legal implications of playing music or videos in the workplace.

‘Some have claimed women simply aren’t putting themselves forwards as industry ambassadors’

Amy North, multimedia content editor at British Baker discusses recent criticism of gender imbalance in the baking industry and what can be done to address it.

'It is essential to ensure there is clear signposting to where allergen information can be found'

Former Trading Standards Officer Pete Martin, from product and labelling compliance firm Ashbury, examines how bakers can ensure best practice in the complex area of allergen labelling.

'We hope to help preserve the traditional craft of Cornish baking'

Dave Williams, training advisor and bakery lecturer at Truro and Penwith College, on the work undertaken by Truro and Penwith College and local businesses to deliver a new Bakery Apprenticeship

‘The Blue Planet series has mobilised businesses’

Speciality Breads managing director Simon Cannell on how the frozen baked goods business is working to address its plastic use.

GDPR: What next?

John Mitchell, partner at law firm  Blake Morgan, looks at what firms need to do to ensure they are, and remain, GDPR-compliant

‘Retailers demand pack security to prevent pilfering; if it wasn’t required, plastics usage would reduce’

Graham Kershaw, managing director of supplier Macpac, addresses recent consumer and media concerns over packaging waste

‘Stale bread was folded back through fresh dough to make a sourdough loaf’

Zoe Reed, creator of the Canteen No 4 supper club, on using bakery surplus as ingredients in a menu

'Like all trade deals, this one will have terms and conditions'

Alex Waugh, director general of the National Association of British and Irish Flour Millers (Nabim), on the risk of EU Rules of Origin bringing an increase in the cost of exporting baked goods

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