Finished Goods

Easter: Don't put all your eggs in one basket

Hot cross buns dominate the Easter bakery selection, but is it time bakers branched out?

Vegan Bakery: Industry is rising to the challenge

Veganism is becoming increasingly mainstream as consumers adopt the lifestyle for a variety of reasons, and bakers of all sizes are catching on to the trend rapidly

Breakfast Bakery: Bolster your breakfast with on-the-go goods

How can Britain's bakers capitalise on the growing demand for grab-and-go breakfast products?

Valentine’s Day: time for a change of heart?

How moving away from tradition for the annual lovefest could reinvigorate sales

Savoury pastries: Spice up your sausage roll sales

While not necessarily the healthiest of options, quality sausage rolls made with top ingredients still offer bakers a way to stand out from the crowd

Brits still have stomach for cutting back carbs

Carbohydrates may be coming back into favour, but consumers are still seeking breads with health benefits, prompting a variety of solutions from the industry

Traybakes: Creative ways to shake up your traybakes

While they are universally popular with consumers and easy for bakers to make, demand for premium and healthier options means your traybakes need to stand out from the crowd

Sweet pastries: Butter prices squeeze sweet pastry margins

Smaller sizes and niche products are just two of the strategies being used by suppliers to bolster sales as ingredients prices take their toll

Pizza: Secure a slice of the action at breakfast

Will we be tucking into our full English breakfasts on a stuffed crust? The pizza-for-breakfast trend from the US appears to be gaining traction in the UK

Crisps & Snacks: Popcorn adds healthy snap to sales

Recognised by consumers as a healthy treat, popcorn is outpacing the overall snacks market, with a growing selection of on-trend flavours to choose from

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