Ingredients

Knead to Know: Sourdough
Sourdough and sour cultures have been used for baking since the time of the ancient Egyptians.

Knead to Know: Sugar reduction
In addition to being a sweetening agent, sugar has other functions that create technological problems for product developers when reformulating.

Knead to Know: Vegan
Vegan diets are becoming more popular among consumers concerned about nutrition, animal welfare and environmental issues.

Knead to Know: Structure
Rheology is the science of predicting how materials will behave when placed under force.

Knead to Know: Gluten-free
Gluten is the protein matrix that confers unique viscoelastic properties to the dough.
My Account
Promotional Features
Most read
Social
|