Business Profile

Bringing home the biscuits: Biscuiteers, London

With its bright white façade, hand-illustrated signage and outdoor seating area, the exterior of Biscuiteers’ new HQ stands out from the crowd,  just as the concept of gifting biscuits through the post did when founder Harriet Hastings and her husband, Stevie Congdon, came up with the idea 12 years ago.

Bread worthy of Walden: Mini Miss Bread, Essex

It’s easy to see why Mini Miss Bread is so appealing to locals in the quaint market town of Saffron Walden. On one of the first really cold mornings of autumn, its windows are steamed up and the inviting scent of freshly-baked loaves wafts out of the door.

Popping up in Hackney: Pophams Bakery, London

Pophams opened its first site in 2017 and, less than two years later, has three to its name, with the latest two opening in the same fortnight.

A bright future ahead: Orange Bakery, Watlington

It was an eventful day at Orange Bakery when British Baker visited. A queue of eager customers waited outside, the family terriers had escaped on their morning walk and, to top it all off, Environmental Health turned up for a spot inspection.

Hove to Brighton, actually: Gail’s Bakery

Less than three miles from its store in Hove, the latest addition to Gail’s portfolio is nestled in Brighton’s busy North Laines area. Surrounding it are offices, local independent shops and tourist hotspots, and it’s not too far from the train station or the seafront.

Playing the long game: Longboys

What happens when high-end patisserie meets doughnuts? You get light brioche finger doughnuts with handmade fillings, glazes and toppings that embrace seasonal fruits, fine chocolate and classic flavour combinations. That’s exactly what Longboys is bringing to the UK doughnut scene.

Big Interview: The house that Rich built

US food giant Rich Products has set out to expand its UK, Europe and Middle East presence with a major investment in a new production centre in England

Baking to make a change: Bread & Beyond

Bread & Beyond is a bakery with a difference. Set in the scenic grounds of Prior’s Court school, from the outside it is unassuming but what happens inside is truly inspirational.

Catering for all needs: AOK Kitchen & Bakery

AOK Kitchen & Bakery is the brainchild of Kelly Landesberg, who created the concept to fill what she saw as a gap for a feel-good eating environment.

History in the making: Flour & Spoon

There’s a real sense of homeliness when you step into Flour and Spoon’s bakery in Leigh-on-Sea, Essex. 

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