Feature Synopses

Feature synopsis April 2020: Bread and roll plant

This article will look at some of the technologies that have the potential to revolutionise the plant bakery market.

Feature synopsis April 2020: Biscuits and cookies

This article will look at the use of cookies and biscuits as alternatives to the traditional celebration cake for birthdays and seasonal events.

Feature synopsis April 2020: Sourdough and rye

This article will examine the use of sourdough in baked goods other than bread.

Feature synopsis April 2020: Toppings and fillings

This feature will explore the opportunity for granola as a topping and filling in bakery.

Feature synopsis March 2020: Bread improvers

This feature will explore what the sourdough explosion meands for bread improvers.

Feature synopsis March 2020: Doughnuts

This feature will explore how alternative production methods could give doughnuts a healthier twist.

Feature synopsis March 2020: Deck & Rack Ovens

This feature will explore what bakers can do to get the most from their deck ovens.

Feature synopsis February 2020: Plant-based bakery

Are consumers not too sweet on vegan cakes?

Feature Synopsis Feb 2019: Easter Bakery

The Simnel cake is a traditional Easter treat that has been left in the shade by hot cross buns.

Feature Synopsis Feb 2019: Speciality Breads

This article will explore the development of breads that contain non-wheat in the UK and overseas, and look at what impact they could have in the future.

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