Feature Synopses

Feature Synopsis Dec 2019: Cashless bakeries

Society is slowly moving away from cash and, within the bakery sector, some have already taken the plunge operating as completely cashless businesses.

Feature Synopsis Dec 2019: Healthy bread

So far, vegetable and fruit-infused breads have failed to take off in the UK in the way they have in other markets, despite evidence that consumers would embrace these.

Feature Synopsis Dec 2019: Icing & Sugarcraft

Traditional white royal icing seems to have fallen out of fashion of late and been surpassed by buttercream and heavily textured finishes.

Feature Synopsis Nov 2019: Traybakes & slices

This feature will look at the opportunity to expand the traybakes and slices category through hybrid-focused innovation.

Feature Synopsis Nov 2019: Pizza

This article will examine how new ways of retailing are helping to shape the pizza market.

Feature Synopsis Nov 2019: Ancient & sprouted grains

This article will look at the development of the sprouted grains market, and what it may mean for bakery in the longer term.

Feature Synopsis Nov 2019: Sweet pastries

This feature will explore the key drivers behind their rise to fame and take a look at some of the companies that are benefiting from it. What’s more, it will investigate what other pastry products could tap into this demand.

Feature synopsis Oct 2019: Tins and Release Agents

This article will examine how changes in bread styles – particularly artisan-style breads and products catering to specialist diets - have impacted the tins, trays and pans market. Topics will include:

Feature synopsis Oct 2019: Chocolate

This feature will look at the role chocolate can play when it comes to reducing the sugar content of baked goods, such as brownies, cakes and biscuits.

Feature synopsis Oct 2019: Resource management

This feature will explore how bakers plan and manage production schedules to effectively minimise surplus baked goods, while still ensuring supply meets the demand from customers.

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