Feature Synopses

Feature Synopsis 2019: Doughnuts

How have Britain’s supermarkets reacted to consumers’ growing appetite for premium doughnuts?

Feature synopsis 2019: Vegan Bakery

How are cake mix and ingredient suppliers helping business meet demand for vegan products?

Feature Synopsis: Breakfast Bakery

This article will look at the opportunities for suppliers and retail bakery businesses to tap demand for more nutritious breakfast sandwiches/rolls and savoury on-the-go options. Areas to be explored will should include:

Feature Synopsis: Valentines' Day

Romantic couples are the core of the Valentines’ market – but there is also an opportunity for bakers to target those celebrating the occasion in less romantic ways.

Feature Synopsis: Bread Mixes

This article will look at how bakers can use bread mixes as the starting point for their own creations.

Feature Synopsis: Savoury Pastries and Pies

This article will look at savoury pastry products and pies from around the globe that might inspire product development in the UK.

Feature Synopsis: Icing and sugarcraft

This article will take the form of a ‘vox pop’ in which cake decorators, ingredients suppliers, product developers and other experts will be asked for their views on the trends that are driving product development, and will continue to do so, in the icings market.

Feature Synopsis: Hygiene, Cleaning & Warewashing

The feature will offer advice to bakers on selecting ware-washing equipment.

Feature Synopsis: Healthy Bread

This article will explore activity being undertaken to boost the health credentials of bread.

Feature Synopsis: Traybakes & Slices

Traybakes are a mainstay of the coffee shop and café market but also play a role in the grab-and-go snacking category.

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