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Roberts Bakery revamps delivery vehicle fleet

Roberts Bakery is overhauling the livery on its fleet of delivery vehicles with bright colours and the company’s ‘Early Bird’ mascot.

Brioche Pasquier reveals patisserie trends for 2020

Nutty flavours, healthier bakes and mini desserts are among the top patisserie trends for 2020, according to Brioche Pasquier.

Kemtile owners outside Warrington factory
Kemtile directors Stephen Westley and Jamie Cook
  (Photo: Kemtile )

Flooring supplier Kemtile celebrates 40th anniversary

Bakery flooring and drainage specialist Kemtile, which has just moved to a revamped HQ, is marking its 40th anniversary.

Jill Martin who won the Open Savoury Professional category in 2018 World Pasty Championship
Jill Martin, who won the Open Savoury Professional category in last year's competition
  (Photo: Eden Project )

Bakers across the globe set for Pasty Championships

Bakers from Cornwall to the US are preparing for next year’s World Pasty Championships.

Ginger and gin fruit cake

Ginger Bakers partners with distillery for gin fruit cake

Cumbria-based Ginger Bakers has partnered up with Shed 1 Distillery to create a gin-infused fruit cake.

Tregroes Waffles founder Kees Huysmans (l) and Richard Easton
  (Photo: Development Bank of Wales )

Tregroes doubles waffle capacity after investment

Welsh business Tregroes Waffles is to expand its product range and increase capacity following a six-figure investment.

Country Range's new vegan pastries consist of a vegan sausage roll and a vegan pasty

Country Range launches vegan pastry duo

Foodservice supplier Country Range is launching two vegan pastries ahead of Veganuary 2020.

Nairn's new apple & cinnamon biscuit breaks are gluten-free and suitable for vegans

Nairn’s rolls out oat, apple & cinnamon biscuits

Nairn’s is expanding its portfolio by adding an apple and cinnamon variant to its gluten-free Biscuit Breaks range.

Outlander TV show actor to judge Scotch Pie Awards

Actor Scott Kyle – who appeared in time travel TV show Outlander – has joined the judging panel for the 21st World Championship Scotch Pie Awards.

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year

Speciality Breads to make factories sesame-free

Speciality Breads is to make both of its bakeries sesame-free from 1 January next year.

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