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Deli Kitchen adds Greek-style flatbreads to range

Deli Kitchen is tapping into demand for international sandwich alternatives with the launch of new Greek Style Flatbreads.

Coeliac UK appoints food waste expert as CEO

Coeliac UK has appointed Hilary Croft as its new CEO.

R&W Scott accredited as Living Wage Employer

Preserves business R&W Scott, which was sold to its management team by Real Good Food last year, has been accredited as a Living Wage Employer.

Warburtons to host four-course ‘Bagel Bonanza’

Warburtons is to host a four-course bagel-themed dining experience in London on 7 June.

Bells of Lazonby to launch vegan cake slices

Family bakery Bells of Lazonby is set to launch a trio of vegan and gluten-free cake slices under a new brand called Bells & Whistles.

Aryzta adds limited-edition pink lemonade muffin

Aryzta has launched a pink lemonade flavour muffin under its American sweet bakery brand Otis.

Mrs Crimble’s rolls out duo of lunchbox loaf cakes

Gluten-free brand Mrs Crimble’s is set to launch a duo of mini loaves aimed at the lunchbox market.

Plastic straw ban to come into force in April 2020

Plastic straws and drink stirrers are to be banned in England from April 2020.

Bake Off: The Professionals 2019 – Episode Four

A new week, a new set of six teams ready to battle it in the Bake Off: The Professionals kitchen.

Ginsters of Cornwall launches first vegan pasty

Ginsters of Cornwall has reformulated its award-winning Moroccan Vegetable Pasty as the brand’s first-ever vegan product.

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