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Greencore promotes Peter Haden to UK chief exec

Current Greencore group chief operating officer Peter Haden is to become the company’s UK chief executive officer.

Food to go bolsters Q3 performance at Greencore

Food-to-go sales have bolstered Greencore’s UK and Ireland business, resulting in a 1.4% growth in reported revenue in Q3.

Weather hits sales growth and profit at Greggs

Footfall and costs at Greggs have been hit by the weather, with the business reporting a drop in profits.

Pladis hires Kerry Foods' Lindsey Roberts in VP role

McVitie’s owner Pladis has appointed Lindsey Roberts as vice-president of finance at Pladis UK & Ireland.

Hot weather pushes feed wheat to five-year high

Wheat prices have continued to rise across the UK and Europe as a result of the hot, dry weather.

Elisabeth the Chef losses halved after restructure

Losses at own-label bakery supplier Elisabeth the Chef have fallen from £13.9m to £7.5m in its first accounts filed under new ownership.

Pidy expands Trendy range with chocolate pastry case

Pidy is expanding its Trendy pastry case range with a chocolate variant.

Bells Food Group wins health and safety award

Scottish pastry supplier Bells Food Group has been given an award for its health and safety practices.

Christmas 2018: top trends for festive bakery

It’s the most wonderful time of year! Britain might be in the middle of a heatwave, but the UK’s biggest retailers are busy gearing up for Christmas.

Bakers urged to use high-fibre alternative flours

Bakers could capitalise on the wellness trend by introducing more fibre-rich flours into their recipes, a registered nutritional therapist has claimed.

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