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Village Bakery gains five new listings at Waitrose

Wrexham-based Village Bakery has gained listings for five more of its products at Waitrose following the success of its existing range.

Wilkin & Sons invests to reduce energy use

Tiptree-based jams and preserves maker Wilkin & Sons has invested in gas boilers to cut fuel use and reduce emissions.

Hunt for Britain’s Best Loaf 2019 gets under way

Want to showcase your skills and the quality of your work to peers and potential customers? Then sign up for the 2019 Britain’s Best Loaf competition!

Kőnig Group acquires equipment firm Fortuna

German bakery equipment supplier Fortuna has been acquired out of insolvency by the Kőnig Group.

Vegan bakery launches for Veganuary 2019

With Veganuary – a month long celebration of plant-based eating – well under way, British Baker rounds up the latest vegan product launches.

Love Rouge partners with Miller for frozen range

Independent cake manufacturer Love Rouge Bakery is launching a range of frozen cakes.

‘Sugar tax’ schemes backed by 60% of consumers

In the week health chiefs have again raised the idea of taxing cakes and puddings, more than half of consumers have said they back ‘sugar tax’-style initiatives.

Dawn partners with Gerard Baker for 2019 campaign

Dawn Foods has partnered with chef, author and broadcaster Gerard Baker for its 2019 Bakes for All Seasons campaign.

Crussh turns store fully plant-based for Veganuary

Crussh has turned its store in London’s Soho 100% plant-based for Veganuary.

Henllan Bakery opens second production facility

Henllan Bakery is to open a second production site in Denbigh this month.

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