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Greggs opens at two more London stations

Greggs has opened stores at London Bridge and Cannon Street train stations.

Review of the Year 2018: October to December

With 2019 fast approaching, we cast our eye over some of the bakery stories that have hit the headlines over the past 12 months.

Video: Luma Bakery creates light-up gingerbread house

Luma Bakery has created a projection-mapped gingerbread house in celebration of Christmas.

RGF sells R&W Scott and reports £9.1m loss

Real Good Food has sold jams and preserves business R&W Scott and reported a half-year loss before tax of £9.1m.

Unifiller Systems acquired by VMI owner Linxis Group

Depositing equipment supplier Unifiller Systems has been acquired by Linxis Group, owner of brands including VMI, Diosna and Shick Esteve.

Immigration white paper sparks staff shortage fears

Business will face a shortage of low-skilled staff under immigration proposals announced today, industry groups have warned.

Jacksons graduates make stuffing from surplus bread

Graduate trainees at William Jackson Food Group (WJFG) have developed festive stuffing using surplus Jackson’s bread.

Fears over financial burden of waste proposals

Government proposals that could see packaging producers pay the full cost of recycling will place a “considerable financial burden” on manufacturers, the Food and Drink Federation (FDF) has warned.

Loch Leven’s Larder unveils bakery and tasting room

Loch Leven's Larder has unveiled its new food hall, bakery and tasting room.

Brook Food appoints new field sales manager

Brook Food has expanded its sales division with the appointment of Simon Lawton Hayes as field sales manager.

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