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Biscuits and tea help boost Fortnum & Mason sales

British biscuits and loose leaf tea have helped drive the sixth successive year of double-digit sales growth at Fortnum & Mason.

Crosstown Doughnuts unveils Greenwich store

Crosstown Doughnuts has opened its ninth permanent store in London.

New bakery joins Carr’s Flour for festive recipe

A new bakery set to open this month in Essex has teamed up with Maldon-based miller Carr’s Flour to create a festive sourdough.

Country Choice adds B’Break Snacking Breads

Country Choice has unveiled a new range of breads designed to tap demand for on-the-go snack products.

Gluten-free sugar replacer launched by Ulrick & Short

Ulrick & Short has unveiled a gluten-free sugar replacer for cakes, muffins and other baked goods. 

Signature bosses named joint entrepreneur of year

Signature Flatbreads bosses Charles and William Eid have triumphed in an awards ceremony that celebrates outstanding individual achievement.

FSA reassures bakers over selling well-fired bread

Bakers can sell well-fired loaves as long as they follow acrylamide mitigation steps, the Food Standards Agency (FSA) has stated.

Early mince pie spend up £1m compared to last year

Christmas has come early, with more consumers than ever tucking into festive bakery treats well ahead of the big day.

Deliveroo builds house from puds, toast and pies

An edible house, built from ingredients including Yorkshire pudding, slices of bread and handmade pies, was unveiled by Deliveroo this week.

Bakels MD elected Master of Worshipful Company

British Bakels managing director Paul Morrow has been elected as the new Master of The Worshipful Company of Bakers.

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