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Will Rhys-Davies with DIFG foodservice controller Chris White
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DIFG secures distribution deal with The Bakeshed

Delicious Ideas Food Group (DIFG) is to distribute The Bakeshed products to contract catering businesses under an exclusive deal.

Christmas preview: bakery brands reveal festive NPD

There are just over 15 weeks until Christmas and the nation’s bakery businesses have begun unveiling their plans for the festive season.

Deadline extended for Christmas Stars entries

We are delighted to give Britain’s bakers one more week to enter the Christmas Stars competition.

Pladis targets lunch market with McVitie’s Club cake

Pladis has extended its McVitie’s Cake range with a new product inspired by its orange Club bars, designed to combine cake, biscuits and chocolate in one treat.

Allied Bakeries ups prices to reduce operating loss

Allied Bakeries is continuing to reduce its losses – and will be looking to mitigate the impact of rising wheat prices.

Frozen vegan pizza gains listings in Tesco

Meat alternative brand Oumph! has gained listings for its frozen Italian-style pizza in 179 Tesco stores across the UK.

AHDB: Brexit will have major impact on UK milling

A ‘what if’ analysis commissioned by the Agriculture & Horticulture Development Board (AHDB) has shown Brexit will have considerable impact on the UK’s milling industry under a range of trade scenarios.

Video: How it feels to win a Baking Industry Award

On Wednesday 5 September British Baker revealed the 10 companies and individuals to be honoured with a Baking Industry Award 2018.

Dachshund takes lead in Sainsbury's cakes revamp

A trio of animal-themed cakes feature in the relaunch of Sainsbury’s celebration cake range.

Brioche is top bun choice of burger fans, finds survey

Brioche is the first choice of burger fans, according to a new survey conducted for Lantmännen Unibake brand Americana.

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