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Greggs’ turnover breaks £1bn barrier for first time

Full-year sales at Greggs have broken the £1bn barrier for the first time in 2018, with the business seeing a 7.2% hike in turnover.

School challenge kicks off Scottish Bakers awards

Voting has opened for the Scottish Baker of the Year 2019 competition.

Cru8 gets Selfridges listing and Deliveroo partnership

Cru8 has secured listings for its paleo and plant-based bakery products at Selfridges Foodhall, and has partnered with Deliveroo for local delivery.

Great Celebrity Bake Blog 2019: Episode One

Never have I heard the word “vagina” uttered on a non-medical TV show quite as frequently as it was in the Bake Off tent last night.

Euro Catering launches ‘Equipment Plus’ training

Equipment supplier Euro Catering is offering training to workers who operate hi-tech equipment.

UCB students visit AB Mauri Centre of Excellence

More than 30 bakery and confectionery technology students have had a behind-the-scenes visit to AB Mauri’s Centre of Excellence in Corby.

Bridor unveils ‘Confettis’ Viennese pastry range

French bakery manufacturer Bridor has launched a range of Viennese pastries called Confettis.

Ridiculously Rich by Alana rolls out retail cabinets

The Apprentice 2016 winner Alana Spencer has launched new retail display units for her Ridiculously Rich by Alana brand.

Richard Mew joins Bakers Basco as general manager

Bakers Basco has hired Richard Mew as its new general manager, taking over from Steve Millward, who has been in the role for seven years.

Pukka adds personalised pies for British Pie Week

Pukka Pies has unveiled a limited-edition range featuring the top 10 names of Brits most likely to love pies.

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