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Muffin Break expands into Wakefield

Growing café-bakery chain Muffin Break will open its doors in Trinity Walk shopping centre, Wakefield, on Thursday 16 August.

Holmes Bakery secures first US export listing

Holmes Bakery in Northern Ireland has won its first business in the US.

National Doughnut Week raises more than £25,000

National Doughnut Week organisers have announced that £25,327.40 was raised from doughnut sales during the event in May.

Speciality Breads Launches duo of Southern-Style Grillhouse Burger Buns

Speciality Breads has said it is helping the nation’s burger purveyors stay ahead of the latest trends with the launch of its duo of southern-style Grillhouse Burger Buns.

Dawn Foods adds frozen treats for Halloween

Dawn Foods has launched three limited-edition frozen products for Halloween.

Krispy Kreme rolls out third-generation Sprinter

Krispy Kreme has taken delivery of one of the first of the new third-generation Mercedes-Benz Sprinter chassis cabs.

Aryzta announces plans to raise £715m in capital

Aryzta is aiming to raise around £715m as part of plans to strengthen its presence in the frozen bakery market.

Mindful baking workshop aims to combat stress

A new workshop is combining bread making with the idea of ‘mindfulness’.

Afternoon tea trends: from vegan to sensory treats

It’s Afternoon Tea Week! Running from 13 to 19 August, it’s a celebration of the event and its accompaniments - from scones to tea, finger sandwiches and even mini cakes.

Step and Stone reveals its plans for the future

Step and Stone is an artisanal bakery with a difference. The Bristol-based social purpose organisation, which produces lavosh flatbread, employs young people with learning disabilities.

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