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Newly Weds Foods opens gluten-free facility

Global ingredients supplier Newly Weds Foods has opened a dedicated gluten-free plant.

Severe winter weather hits Greggs’ sales

Weak footfall caused by severe winter weather contributed to a like-for-like fall in Greggs’ sales during the first 18 weeks of the year.

Walkers launches foodservice snack pack range

Walkers Shortbread has rolled out a range of luxury biscuit snack packs for the out-of-home and foodservice markets.

Deadline extended for Baking Industry Awards entries!

We have given businesses and individuals one more week to enter the 2018 Baking Industry Awards.

Vegan brioche bun rolls out at craft burger joint

London’s The Artisan Bakery has developed a vegan brioche roll for burger specialist Patty & Bun.

Bake Off: The Professionals – Episode 1

Bake Off is back, although not how we remember it, for this is Bake Off: The Professionals.

Waitrose rolls out Good Health bread range

Waitrose has revamped its own-label sliced bread portfolio with the addition of eight healthier loaves.

Pladis appoints Scott Snell to lead new customer team

McVitie’s owner Pladis has appointed former Mondelēz director Scott Snell to head up a new customer team.

John Gall, MD, Brownings the Bakers

Brownings the Bakers named Scottish Baker of the Year 2018

Kilmarnock business Brownings the Bakers has been crowned Scottish Baker of the Year 2018 at the annual awards ceremony hosted in Glasgow by trade association Scottish Bakers.

Real Good Food secures further £8.2m funding

Haydens and Renshaw owner Real Good Food has secured a further £8.2m financing – and stated that, without this, there was a “significant risk” it would not be able to trade.

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