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BSB Golf Day to take place in Warwickshire

The British Society of Baking (BSB) is to hold its 28th annual golf day in Warwickshire on Tuesday 5 June.

Bakery suppliers sign up to Welsh food marketing site

Suppliers are being sought for a new website promoting Welsh food.

Lee Birmingham appointed Pukka foodservice head

Pukka Pies has named Lee Birmingham as head of its UK and international foodservice business.

Speakers and topics for FOB conference announced

Health, the economy and food safety are to be the key themes of this year’s Federation of Bakers conference.

Tax on sweet treats could reduce snack consumption

A tax on sweet treats such as cakes and biscuits could lead to a wider reduction in snack consumption, according to a new study.

Online bakery sales rise faster than overall grocery

Online sales of ambient bakery goods rose 5% in 2017 – just ahead of the increase in overall online grocery sales – according to a new study.

Heritage own-label biscuit range gets makeover

Nisa’s own-label biscuit range has been redesigned in response to member feedback and new health recommendations.

Edme to supply less-than-5ppm gluten-free flours

Ingredients supplier Edme has secured independent certification that it can produce gluten-free flours at less than five parts-per-million (ppm).

What could Sainsbury’s/ Asda deal mean for bakers?

News of Sainsbury’s proposed merger with Asda – to create a £51bn-a-year retail behemoth – has caught much of the grocery world unawares.

What we learned at the BSB Spring Conference 2018

Bread Ahead founder Matthew Jones and Barry Callebaut’s Beverley Dunkley were among speakers at the British Society of Baking’s (BSB) Spring Conference, which took place on Wednesday 25 April.

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