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Aulds will continue to supply products to Scotmid stores and independent retailers
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Aulds liquidates retail arm to focus on wholesale

Family-owned bakery Aulds has placed its retail business into liquidation to focus on its wholesale and production operation.

Topping Pie Company ramps up cruise ship business

South Yorkshire-based The Topping Pie Company has more than tripled the number of cruise ships serving its bakes.

West Midlands family firm John Dwyer Bakery sold

Family business John Dwyer Bakery has been acquired by Bridgwater Bros, owner of frozen food supplier The UK Foodhall.

Funnybones unveils sweet twist on Tex-mex classic

American and Tex-Mex wholesaler Funnybones Foodservice has unveiled a duo of desserts featuring sweet nachos.

Cake Crew cupcakes gain Vegetarian Society stamp of approval

The Cake Crew has seen 11 products within its Beautifully Crafted cupcake range approved by the Vegetarian Society.

Have you downloaded your Bakery Market Report?

British Baker’s Bakery Market Report is a unique snapshot of Britain’s retail bakery market, offering details of the ‘BB75’ – the country’s 75 largest bakery-focused operators – and much, much more.

Scotland The Bread to open flour mill in Fife

A new flour mill is to begin operation at an artisanal food hub in Fife, Scotland.

Warburtons set to end Stockton bread production

Warburtons is planning to stop producing bread at its Stockton-on-Tees site as a result of the declining wrapped bread market.

Yorkshire puds: from roast beef side to street food star

It’s Yorkshire Day – a celebration of the historic county and everything in it. It is only right, then, that arguably its most famous creation, the Yorkshire pudding, gets a look-in.

Greencore promotes Peter Haden to UK chief exec

Current Greencore group chief operating officer Peter Haden is to become the company’s UK chief executive officer.

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