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‘Kidults’ drive trend for retro sweet shop flavours

Retro is all the rage, from dungarees to roller skates, and there’s a whole generation of consumers looking backwards for inspiration.

Whitbread to spin off Costa business in UK

Costa is to be demerged from the Premier Inns business and become listed as a separate company within the next two years.

Insurance business joins Federation of Bakers

Food and drink supply chain insurance specialist NFU Mutual has joined The Federation of Bakers.

Wheyhey launches protein-packed gluten-free brownie

Healthy ice cream brand Wheyhey has made its first foray into the ambient market with a gluten-free brownie range.

Just Desserts targets indies with vegan cake range

Shipley-based manufacturer Just Desserts has launched a vegan cake range aimed at independent cafés, coffee shops and delis.

Wall’s unveils thin NPD and half 'n’ half sausage rolls

Wall’s Pastry has unveiled a sausage roll made with 50% wholemeal and 50% white flour as part of a duo of NPD designed to appeal to health-conscious consumers.

Subway aims to open 35 sites in Kent and Surrey

Subway has revealed ambitions to increase its numbers of stores in Kent and Surrey to more than 125 in the next two years.

Greggs and Costa top ‘brand momentum’ ranking

Greggs is the most successful quick-service restaurant (QSR) brand in the eyes of consumers, and Costa the most successful coffee shop brand, according to a new study.

Bells Food Group revamps steak pie range packaging

Bells Food Group is rolling out new-look packaging for its steak pies.

RACA unveils Awards of Excellence pastry finalists

Young pastry chefs from Harrods and Asian patisserie specialist Yauatcha are among those to be shortlisted for the Royal Academy of Culinary Arts (RACA) annual Awards of Excellence 2018.

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